And so it remained until Mr. Phillips, who hoped to find an Etruscan town, began excavating Poggio Civitate in 1966. The first day a wall was discovered, but instead of being part of a house, it proved to be part of a huge, fabulously...
Showing posts with label holiday home. Show all posts
Showing posts with label holiday home. Show all posts
01 October 2009
From the Etruscans to Sodoma: A Day in the Sienese Countryside
And so it remained until Mr. Phillips, who hoped to find an Etruscan town, began excavating Poggio Civitate in 1966. The first day a wall was discovered, but instead of being part of a house, it proved to be part of a huge, fabulously...
Follow the link below and explore some charming holiday accommodation in Tuscany where you can stay to visit plenty of Etruscan dwellings:
28 September 2009
3 - 7 October 2009 - Following the traces of St Francis of Assisi
Following the traces of St Francis of Assisi
Sat 3 - Wed 7 October
An easy but intense excursion in the high Tiberina Valley, following the traces of Saint Francis of Assisi.
- 6/7 hours walking per day
- Price: € 170,00
- Guide: Luca Panaro Write me a message and take a look at my website here
You can take a long or a short break in a truly charming farmhouse in the vicinity:
Villa Siena - Web Page
Borgo "La Chiusa" - Web page
21 September 2009
Pure & Authentic
Pure and Authentic represents a fine selection of private homes, villas and farmhouses. Pure and Authentic is dedicated to ensuring a unique holiday experience in stunning settings, off the beaten track.
Siena City Walk
Check all the details on Pure & Authentic Holiday Leisure
You can take a long or a short break in a truly charming farmhouse in the vicinity:
Villa Siena
Borgo "La Chiusa"
Recipe of the week: "La Ribollita"
Ribollita is the most typical Tuscan dish - it is a vegetable soup whose name means 'boiled again'.
Serves 4
Ingredients:
Cut vegetables and place in a pan with herbs, oil, salt, pepper and chilli.
Place on low heat, simmer vegetables in their own juice do not add water.
When all their natural liquid has evaporated add water a little at a time until vegetables are cooked.
Heat oil in a non-stick frying pan add cooked vegetables and cubed bread, bring to boil and simmer until combined. If the mixture is too dry add extra water and heat through.
For a firm, well combined consistency simmer until mixture doesn’t stick to the pan.
Remove from heat and add basil, parsley and spring onions.
Serve with a drizzle of extra virgin olive oil.
It is quite rare to find the authentic recipe anywhere, as traditionally, the Ribollita was nothing but the leftover of a 3 day old vegetable soup, boiled again with onion slices and old bread.
Its main ingredient, which makes it different from any vegetable soup, is black cabbage - cavolo nero.
The recipe that follows is our favourite version of Ribollita, as cooked by our friend and chef Luana.
La Ribollita
Serves 4
Ingredients:
- 200g borlotti beans
- 300g Cabbage
- 300g Cavolo nero
- 2 Carrots
- 2 sticks of Celery
- 1 large Onion
- 3 cloves Garlic
- 1 Leek
- 2 Spring onions
- 400g Bietole (swiss chard)
- 1 bunch Parsley
- 1 bunch Basil chopped
- 2 spring Onions chopped
- 300g stale Bread cubed
- ½ litre Water
- Salt & Pepper (to taste)
- Pinch chilli powder
- 4 tablespoons Oil
Cut vegetables and place in a pan with herbs, oil, salt, pepper and chilli.
Place on low heat, simmer vegetables in their own juice do not add water.
When all their natural liquid has evaporated add water a little at a time until vegetables are cooked.
Heat oil in a non-stick frying pan add cooked vegetables and cubed bread, bring to boil and simmer until combined. If the mixture is too dry add extra water and heat through.
For a firm, well combined consistency simmer until mixture doesn’t stick to the pan.
Remove from heat and add basil, parsley and spring onions.
Serve with a drizzle of extra virgin olive oil.
17 September 2009
Siena Film Festival
Siena Film Festival
6-10 October
13th edition - International competition focused on social and universal issues.
This year the films preferred will deal with matters about the abused children, environmental protection, human rights and peace.
Twenty films in competition will be screened at Cinema Nuovo Pendola, where will take place the meetings with directors and actors. Also great music devoted to a songwriter and poet.
Accomodation available within 5 kms from the festival:
14 September 2009
Wine & Grapes festival
Chiusi
from 19/09/2009 to 27/09/2009
A traditional look at the wines of Porsenna. As well as wine tasting in all the canteens and Osterias, there are also cultural activities and games between the town's districts. The "tripartite" is a traditional competition of the grape festival; three football teams and three balls on the field.
from 19/09/2009 to 27/09/2009
A traditional look at the wines of Porsenna. As well as wine tasting in all the canteens and Osterias, there are also cultural activities and games between the town's districts. The "tripartite" is a traditional competition of the grape festival; three football teams and three balls on the field.
You can take a long or a short break in a truly charming farmhouse in the vicinity:
Antico Mulino - Web page
Loft in Milan
Coming soon on pureandauthentic.co.uk ....
Loft in Milan: next to Porta Ticinese, only 5 minutes from the beauty of Navigli with their happening pubs and restaurants.
Loft in Milan: next to Porta Ticinese, only 5 minutes from the beauty of Navigli with their happening pubs and restaurants.
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