Recipe of the week: "Panforte di Siena"

Panforte dates back to at least the Middle Ages, some believe back even further, and originated in Siena (or at least Tuscany). It literally translates to “strong bread”, referring to its piquant flavor. Being so densely packed with dried fruit, nuts, spices, and honey I’m sure the Crusaders referred to it as their energy bar.
Many regard Siena as the Panforte capital of Italy. While there are various recipes for panforte most Senese believe it should contain seventeen ingredients to represent the seventeen contrade (subdivisions) of the walled city.

Serves: 12

Ingredients:

• Nonstick cooking spray, for pan
• 3 cups whole blanched almonds
• 1 3/4 cups whole hazelnuts, skinned or unskinned