Organic learning farm

Paugnano is an ancient farmhouse in the Colline Metallifere, on the hill facing the village of Radicondoli.

• Cheese making, traditional cooking, organic farming
• Wonderfully charming farmhouse with stunning views
• Genuine, friendly hosts
• Cheese tasting and organic meals available when booking for learning activities

Giovanna and Giovanni Porcu have been breeding Sardinian sheep the organic way since the 1970s. With their 2 daughters, the Porcu opened up to the public in 2000 with their pecorino cheese and their holiday apartments.

At Paugnano you'll be able to taste and purchase some very fine fresh and aged organic pecorino cheeses, enjoy a lovely organic meal with the family, take part in cheese making or take cooking classes.

We thank Steve Hamilton for his pictures.