Recipe of the week: "Delicate Thistles"

Another gorgeous Autumn recipe to fill the house with homely smells!!

Serves:
4 people

Ingredients:

• 1000 grams of thistles
• 1 / 2 cup milk
• 1 / 2 cup cream
• plenty of grated cheese
• Butter
• salt

Preparation:

Peel the thistles, cut into pieces of about two inches and remove all the filaments.
Boil in salted water, simmer for about three quarters of an hour.
Drain well, arrange in a baking dish, spread the surface with butter flakes, pour in half a glass of milk and bake on low heat for half an hour.
Then add half a cup of cream and let it thicken in the oven for another ten minutes or so.
When ready, place the thistles on a serving dish, sprinkle with plenty of cheese and serve immediately.